A delicious dessert recipe, Banana and Walnut Loaf cake may be a quick and a simple recipe. Made with blanched almonds, you’ll make this sumptuous recipe for special occasions and get-togethers. Kids also will enjoy this easy recipe.
How to make Banana and Walnut Loaf cake
Heat oven to 180C/gas . Grease and line 2x450g loaf tins. Put the bananas during a bowl and mash with a fork.
Put the butter and sugar during a bowl and whisk until light creamy. Add the eggs one at a time, whisking after each addition. Add the mashed banana, flour, buttermilk, cinnamon, mixed herbs and walnuts, and fold in until everything is incorporated.
Divide the batter between prepared loaf tins and bake within the oven for 25-30 minutes, until the cakes are firm to the touch and a knife inserted within the middle of every cake comes out clean. Allow the loaves to chill slightly while you create the glaze.
To make the salted caramel glaze heat the butter-sugar, syrup and salt during a saucepan until the butter has melted and therefore the sugar dissolved.
Drizzle the caramel over the nice and cozy cakes to glaze and leave for a couple of minutes before arising onto a wire rack to chill. These cakes will keep for up to three days if stored in an airtight container