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Yearning for a chilled vegan dessert to beat the summer heat? Try out the enticing Basil Ice Cream recipe. Prepare with basil leaves, maple syrup, coconut milk, rice syrup and vanilla extract, this scrumptious ice cream is something you can’t afford to miss. Relish the tempting flavours of this ice cream after a hearty dinner or lunch and give a perfect end to your meal. If you are searching for some exotic dessert recipes for your next kitty party or game night, then this recipe is worth giving a shot. So try out this mouth-watering ice cream recipe and enjoy with your loved ones!
Ingredients of Basil Ice Cream
1/2 cup maple syrup
850 ml coconut milk
150 gm basil
1/4 teaspoon sea salt
3 teaspoon vanilla extract
2 tablespoon rice syrup
How to make Basil Ice Cream
one Boil water and add some sea salt
Make,delicious ice cream recipe, put a pan over medium flame and add water in it. Bring the water to a boil and add salt in it. Meanwhile, bring a large bowl and add cold water in it.
Wash basil leaves under running water. When the water is hot enough, add the basil leaves for 1-2 seconds in it. Then transfer the basil leaves into the cold water and allow them to cool. Cool one squeezes out the excess water from the leaves and transfer them into the blender jar.
Step 3 Mix all the ingredients together
following, add vanilla extract, coconut milk, salt and maple syrup in the blender jar. Blend the ingredients until you obtain a smooth puree.
Step 4 Refrigerate and indulge in the goodness!
Now transfer the mixture into an air tight container and refrigerate for overnight until set. Once set, scoop out and serve.