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Breakfast Burritos A burrito may be a Mexican dish and Tex-Mex cuisine that consists of a flour tortilla with various ingredients. you’ll stuff inside any vegetarian or non vegetarian left over meal and wrap it up during a nice roll. Whether you favor spicy bean and cheese or salsa-topped steak, there are 1,000,000 ways to customize your wrap. This Burrito dish may be a delicious option for a awesome weekend lunch or dinner. These are super easy to hold in casseroles for your pot luck party. you’ll eat burrito at any time of the day. Loaded with red kidney beans, eggs, red pepper, spring onions and cheese, it’s an ideal dish for occasions like kitty party, brunch, potluck. Kids will like it and can binge thereon again and again. you’ll pack these for his or her lunch box and don’t worry anymore of their health as these are full of nutrition. Busy people do not have time to form elaborate meals within the morning. This recipe will make an outsized batch of the burrito fixins that you simply can freeze, or store within the refrigerator in order that you’ll make great breakfast burritos whenever you please. So enjoy this recipe together with your loved ones this weekend and thank us later!
How to make Breakfast Burritos
Whisk together the eggs, milk, cream mixture, coriander and salt in a large bowl.
Heat a large skillet over medium heat and stir in the onion, tomato, red pepper and kidney beans.
Pour the egg mixture over the beans and cook until set, stirring from time to time.
Add the cheese cubes and cook until it is fully melted.
Season with salt and pepper powder. Stir once and remove.
Heat a tawa or pan over medium flame. Warm up the tortillas.
spoon some of the filling halfway between the bottom edge and the center of the tortilla. Flatten the filling into rectangle shape with the back of a spoon. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the burrito up to the top edge, forming a tight cylinder. Repeat with the remaining ingredients.
Heat in the microwave until hot or on tawa, 3 to 4 minutes, before serving.