A bowl filled with warm, Chicken Hakka Noodles freshly made noodles can turn your whole day the wrong way up if you had been having a nasty one. While we don’t leave any chance of getting yourself an outsized serving of noodles whenever we visit a Chinese restaurant, it happens most of the time that we crave for it the foremost once we know we can’t catch on. So, to urge over times like those and to shine your cooking skills, here is a simple and oh-so-delicious recipe for homemade Chicken Hakka Noodles. Try this reception and you’ll not regret even a touch bit. don’t wait anymore and obtain your hands on the proper ingredients.
Step 1- Boil the chicken and therefore the noodles
You can also prefer to marinate the chicken chunks in salt and pepper, cook them in some hot oil and keep them aside. Another method is boiling the chicken for about quarter-hour on medium to low flame then shredding it into thin slices using two forks.
Step 2- Boil the noodles
Boil some water during a pot and add 1 tbsp of salt in it. Now add the noodles and allow them to cook for almost 2 minutes or 80% before they’re done.
Step 3- Heat oil during a wok and cook veggies
Add some oil during a wok and garlic to the pan. Now, add onions, green chilies, white portions of spring onions, and roast them within the pan for a few minutes. Now add all the remaining veggies like carrots, cabbage, and capsicum and stir nicely.
Step 4- Add the sauces, noodles, stir, and serve!
Add the sauces and boiled chicken to the wok and blend everything together. Now add in your boiled Hakka egg noodles and season with some salt and pepper. Toss nicely without breaking any noodles. Garnish with onion greens and serve!