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Chicken Lajawab Recipe

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Indian households always smell of great food and therefore the sole credit goes to the masalas that are there within the Indian cuisine. With the assistance of the proper spices, you’ll create anything and everything. Whether it’s an easy potato dish or a sophisticated chicken dish like this one, if you’ve got your spice-box, you’re half-way on the ladder to cooking yourself a delicious meal. Chicken Lajawab, which accurately translates to ‘speechless’, is one such chicken dish that you simply can cook with the foremost basic kitchen ingredients. It doesn’t require any fancy ingredients or special equipment. just a few chickens and a touch little bit of patience because it becomes irresistible while cooking and waiting are often a touch frustrating. don’t wait for any more now that you simply have the foremost simple chicken recipe with you! do this reception and there’ll be no looking back.


Ingredients of Chicken Lajawab

4 serving

How to make Chicken Lajawab

  • Step 1- Clean and marinate the chicken

    Wash the chicken nicely and pat dry the meat. Add it to a bowl and marinate it by adding ginger garlic paste, 1/2 tsp cumin powder, yoghurt, ½ tsp turmeric powder, ½ tsp Kashmiri chilli, ½ tsp salt and 1 tbsp besan. Let this sit for 15 minutes and then cook these pieces in hot oil. Take them out of the pan and keep aside.

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    Step 2- Prepare the curry

    In 2 tbsp of oil, add some mustard seeds and let them splutter. Once they calm down, add the cumin seeds, hing, ginger-garlic paste and finely chopped onions. Cook this until the onions start to turn translucent. Add the spices at this point and quickly add chopped tomatoes. Cook this until the tomatoes are soft and the oil starts coming to the surface.

  • chicken lajawab
    Step 3- Add the chicken, simmer and serve!

    At this point, add the cooked chicken pieces, and coat them well in the mixture. Add 1 cup of water and cover. Let this cook for about 10 minutes or until the oil comes to the surface. Garnish with chopped coriander leaves and serve with rice or chapati.



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