craving for a spicy Chinese delight then chooses this easy and quick recipe. Chilli Paneer is one of the foremost popular Chinese delicacy, which may be prepared without fixing many efforts. you only need a couple of ingredients in situ and you’re good to go! Made with paneer and veggies, this delicious Chilli Paneer recipe makes for an ideal party dish and tastes best when paired with noodles and Chinese fried rice. So, do this dish today and relish it together with your loved ones
Cooking time: 30 minutes
How to make Chilli Paneer
1 – Cut paneer into 1-inch cubes and sprinkle 2 tablespoon cornstarch over it. Toss the paneer lightly to coat the corn starch. lookout to not break the paneer.
2 -Heat sufficient oil during a Kadai, when oil is medium hot, add the paneer pieces and deep fry on medium heat until the sides start to show brown. lookout to fry in batches. Drain on absorbent paper and put aside.
3 -Cut the onion into 8 pieces and take away the smaller inner pieces from it. Then cut each capsicum into 8 pieces and deseed them. And cut the green chillies into slices. Set all of them aside.
4 – Blend remaining corn starch (nearly a tablespoon) alongside catsup and white vinegar within the vegetable stock. Let it rest and keep aside.
5 -Heat two tablespoons of oil during a saucepan, add crushed garlic to fairly hot oil and sauté for about 10 seconds or till light golden in colour. Stir-fry for a moment.
6 -Add sliced green chillies, onions and green capsicum to the wok and fry on high flame for 30 seconds. Add the remaining capsicum and toss well for an additional minute. The vegetables should be cooked but crisp. Sauté for a few minutes.
7 -Add the corn slurry over high heat, stirring till the sauce is thick enough to coat the paneer and the vegetables. Serve it hot immediately.