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Crab Louie salad or crab salad is additionally referred to as the “King of Salads.” Hailing from Westcoast region of America, Crab-Salad has paved its thanks to the worldwide cuisine with its exotic and outstanding taste. Salads are the first side dishes for several ages and have also been known for his or her low calorie count. If you’re a seafood lover, then you’d comply with the very fact that there’s not anything more delightful than a crab. However, if your are health conscious and need to relish crabs during a healthy way, then here’s an easy recipe that you simply can prepare in only quarter-hour . the normal way of serving this dish is eye-grabbing, so even once you make it reception do not forget to amp up the way you serve it! Crabs are often quite filling, so this Crab-Salad can bring a wholesome meal. Drizzle some juice to offer this salad a fresh touch and garnish with cilantro. So follow us through this recipe and woo your loved ones!
How to make Crab-Salad Cups
Step 1 Clean and boil the crab meat
To make this amazing salad, begin with cleaning the crab meat with lukewarm water and then drain the excess water. Next, take a deep bottomed pan and boil crab meat for around 10 minutes and transfer it to a bowl.
Step 2 Add all the other ingredients and mix
In the same bowl, add chopped celery, chives and tarragon, mayonnaise, sour cream, mustard and lemon juice and mix well.
Step 3 Serve it the way you like!
You can make cups out of anything you prefer, we have used grapefruit cover as a cup to serve this amazing salad. Garnish with some cilantro and indulge in the goodness.
Step 4 Note
You can tweak this salad recipe as per your choice and palate preference, if you want to make it little spicy, you can add a bit of chili flakes or Tabasco sauce.