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crunchy asian slaw So this slaw is so simple to make your kids can make
it!! Delicious flavor can be eaten with coconut rice,taco,Korean BBQ or just
alone give a shot and let a brother know and enjoy.
1 lbs shredded veggies (red/green cabbage, carrots, snow peas , 5-6 cups.
3 scallions, sliced
1 cup cilantro
3 tablespoons olive oil
1 tablespoon toasted sesame oil
¼ cup rice wine vinegar
3 tablespoons honey
1 tablespoon Coconut Aminos
1 garlic clove, finely minced
1 tablespoon ginger, finely chopped
½ teaspoon salt
½ teaspoon chili paste ( optional)
Toss slaw ingredients together in a large bowl.
Whisk Asian Slaw Dressing ingredients together in a small bowl.
Pour dressing into slaw and toss well.
Garnish with peanuts to give in extra crunch!