Falooda Have you ever heard of a dessert made with beverage? Well, here is one such dessert that you simply can easily prepare reception and is extremely popular in summers. Falooda may be a mouth-watering dessert recipe and is usually served chilled with sabja seeds, vanilla frozen dessert and rose syrup. These ingredients give this dessert recipe a singular taste and flavour. If you’re wondering what falooda is then allowed us to explain about it a touch. Falooda is nothing but the silky vermicelli noodles which are precooked and kept during a little water so on remain fresh for the entire day. Topped with chilled full cream milk, it’s one among the favoured delicacies that you simply can enjoy in the summer season. This was the normal way of creating falooda, however, lately, people make tons of changes within the garnishing. Some people use dry fruits like chopped cashews, almonds, and even pistachios for the garnishing. this provides the falooda a crunchy flavour. this is often an easy-to-make and a fast dessert recipe that you simply can prepare in only 20-minutes. All the ingredients added during this beverage-cum-drink have cooling properties in them and keeps you healthy. for instance, sabja seeds which are otherwise referred to as sweet basil seeds, are known to supply a cooling effect to your body. one among the important tips for creating this amazing dessert recipe is to feature eggless vanilla frozen dessert in it because the one having egg in it can make the dish smell like that. So, so as to impress your loved ones this summer, do this interesting dessert recipe and enjoy! (Recipe: Meenanath Pawar, Sous Chef, Novotel Hyderabad Convention Centre)
Prep Time10 m
How to make Falooda
To prepare this popular dessert recipe, boil the milk and sugar in a deep-bottomed pan over medium flame and reduce it. Add 30 grams of rose syrup to the milk and mix well. Once it has thickened, take it off the flame. Meanwhile, cut the jelly into cubes and set it aside. Now, place a saucepan with water over medium flame and bring it to a boil. Add falooda sev in it so that it softens. Once done, drain the water and transfer the cooked sev in a bowl containing cold water.
Soak falooda seeds in water in a small bowl and allow them to bloom. Place the serving glass in the freezer to chill. After a while, take the chilled serving glass and pour 1 tablespoon of rose syrup in it. Add 20 grams of jelly cubes, followed by 30 grams of bloomed falooda seeds. Next, layer it with 1/4 cup of falooda sev. Slowly pour the chilled rose milk till 3/4th level of the glass. Finally drizzle some more rose syrup, garnish with sliced almonds, pistachio and cherries. Serve immediately to enjoy!