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How to make Pakistani noodles with cream, caramel

ow to make Pakistani noodles


Pakistani noodles have recently spread widely in the market, with which you can prepare delicious and delicious dessert dishes with the perfect taste, and today we will introduce you to the method of preparing sweet Pakistani noodles.

Sweet ingredients in Pakistani noodles:

1 Pakistani vermicelli envelope
2 cream caramel envelopes
2 envelope gentlemen tea biscuit
1 can sweetened condensed milk
2 cans of cream
1 cup of liquid milk
Caramel (for garnish)

How to prepare sweet noodles in Pakistani noodles:

Crush Pakistani noodles into small pieces, then put them in a frying pan over a low heat, and roast them while continuing to stir until golden.
Bring a suitable pyrex tray, dip the biscuits in the milk, and put them in the tray.
In a bowl, place the cream, the cream caramel, the sweetened condensed milk, and mix the ingredients together with the whiskey until smooth with each other until smooth.
Pour a layer of the above mixture over the biscuit layer, then spread some toasted Pakistani noodles

Re-dip the biscuit into the milk and stack it over the previous layers, and repeat the steps until you get to several layers.
Put Pakistani noodles in the fridge for 6 hours until completely cooled, and then take out and decorated with caramel, then feet directly.

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