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Keto Crack Chicken Even if you are not on the keto train, this creamy slow cooker chicken remains worth making. The ranch-flavoured cheese and cheddar sauce is out. of. this. world. Obviously, this recipe is far different in flavour and carb count than our breaded Crack Chicken. But the name rings true for both dishes. Bottom line: you will not want to prevent eating them.
0 HOURS 20 MINS
3 HOURS 0 MINS
120 ml low-sodium chicken stock
1 tbsp. dried parsley
2 tsp. dried dill
1 tsp. dried chives
1/2 tsp. onion powder
1/4 tsp. garlic powder
900 g boneless skinless chicken breasts
Freshly ground black pepper
450 g cream cheese, cubed
225 g grated cheddar
8 slices cooked bacon, crumbled
Chopped chives, for serving
Pour chicken stock into a 4-litre slow cooker and stir in dried parsley, dill, chives, onion powder, and garlic powder. affix half the chicken and season with salt and pepper. Repeat with remaining half of chicken. Stir to coat chicken and set on low for 6 hours or high for 2 hour.
utilization two forks, shred chicken in the slow cooker. Stir in cream cheese and 200g cheddar until melted.
Top with remaining cheddar, bacon, and chives before serving.