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Mithi Seviyan. this is often an easy-to-make dessert recipe that you simply can prepare reception . Also referred to as sweet semiya, this dessert recipe is formed of milk, milk , vermicelli or seviyan, ghee, khoya, sugar and dry fruits. This dessert recipe is ready on special occasions and festivals, and is so delicious that you simply wouldn’t be ready to say NO to it! It’s a fast sweet dish recipe which will be made in only 20-minutes. This dessert recipe features a nostalgia attached with it, because it is ready on the eve of Eid-ul-Fitr which is otherwise referred to as Meethi Eid. The seviyan utilized in making this dessert recipe are made from whole wheat and are very almost like spaghetti, a kind of pasta. confirm you add tons of dry fruits while preparing this sweet delicacy, as they supply a crunchy flavour to the dessert. This seviyan recipe is formed in both ways – dry also like milk and that they both have a super-amazing taste. to form the meethi seviyan more flavourful, add green cardamom powder along side saffron in it while using milk. Both these ingredients won’t only make this dessert recipe taste delicious, but will enhance the aroma of the dish also . If you’re preparing the dry sweet seviyan, you’ll choose powdered milk rather than milk to intensify the taste of your dessert. you’ll also add other spices like nutmeg powder to extend the flavour of this dish. If you’ve got guests coming over in your home, you’ll still do this delectable dish as its quick-to-make. Here, during this recipe of mithi seviyan, khoya has been wont to increase the grainy texture of the dish, and is ready during a dry way. it’s a mouth-watering delicacy with which you’ll impress your loved ones. So, if you’re able to give everyone a treat, do this easy recipe and enjoy!
How to make Mithi Seviyan
Step 1 Roast seviyan or vermicelli in ghee
Heat the ghee in a deep bottomed pan. Add the seviyan and roast till fragrant. Keep the flame low. Once done, remove from fire and keep aside.
Step 2 Boil milk and dissolve sugar in it
Boil milk in a pan. Add the chopped nuts and cook for 2-3 minutes. Add sugar and allow it to dissolve. Now put in the condensed milk and cook on low flame till it mixes well with the milk.
Step 3 Add seviyan in the milk and cook until completely dry
Finely grate the khoya and add it to the milk. Cook till the mixture thickens. Add the seviyan and cook for another 5 minutes or till no liquid remains. Add the powdered cardamom and mix well. You must always add cardamom towards the end or it may lose the fragrance due to heat. Decorate with chopped nuts and serve cold. Enjoy!