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Mixed Chowmein

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Mixed Chowmein may be a versatile Chinese recipe which may be a complete meal which will be prepared in quite a few ways. it’s a healthy and delicious recipe that’s ideal for a lunch box meal. the simplest part about Mixed Chowmein is that it contains tons of vegetables which makes the dish healthy. The ingredients like chicken, egg, prawns, etc. also are added during a fabulous preparation. Chowmein may be a popular and all-time favourite recipe that we all know. Made with tons of julienned vegetables a melange of spices, mixed noodles may be a delicious dish which may be served with a Chinese gravy also. Season and garnish it properly for best flavour. Make it now by following the step-by-step procedure of this easy and easy-to-make recipe. Enjoy the noodles together with your loved ones.

Step 1- Cook the pigeon breast

Make deep slits on the pigeon breast. Marinate it with crushed garlic cloves, olive oil, black pepper powder, salt and soy, and keep it aside for half-hour. Cook it until it’s tender. Keep the leftover juices. When the pigeon breast has cooled down, shred it into long thin strips.

Step 2- Cook eggs and julienne vegetables

In a bowl, add 2 eggs, 1 tbsp milk, salt and pepper to taste and whisk the mixture. Fry it on the fan like an omelette. Roll it up and julienne the omelette into thin slices. Julienne all the vegetables into thin strips.

Step 3- fry the vegetables
First, slice the onion, ginger and green chilli and crush the entire garlic cloves with the skin on. Next, heat a frypan and add a touch oil. fry the julienned vegetables and season with salt, pepper. Set it aside.

Step 4- Boil the noodles
Meanwhile, boil water during a large pan and add salt and tiny oil thereto. Add the packed noodles and cook them as per their detailed instructions. Strain the cooked noodles through a mesh sieve and put them under running water for a couple of minutes and set them aside. Add a couple of drops of oil to the noodles and provides a toss in order that they don’t stay together.

Step 5- Add noodles and vegetables to the pan
Now during a pan, heat oil and add the crushed garlic alongside ginger, green chilli and onion we prepared in step 3. Saute them until they’re soft and cooked. Add the leftover juice of chicken that we kept aside. Then add all the cooked vegetables, julienned egg and chicken. Give them a radical stir. Then add noodles in three parts alongside soy and chopped spring onions. Mix them and check the seasoning. Serve hot with spaghetti sauce.


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