Craving for a creamy and meaty casserole, then this delicious Sausage Breakfast Casserole may be a perfect treat for your taste buds. if you’re a meat-lover, then this recipe will satiate your soul with its amazing taste. This dish is popularly enjoyed on festivals and special occasions, however, you’ll serve it on potlucks and get-togethers also. Made with sausage, eggs, cheese, and other spices, it makes for an excellent breakfast/brunch option. So, do this easy-to-make one-pot meal and luxuriate in it together with your friends and family. (Recipe: Vaibhav Verma, Executive Chef, Grand Mercure Bangalore)
Cooking time: 40 minutes
Prepar for: 4 persons
How to make Sausage Breakfast Casserole
1– Cook sausage until slightly brown
Heat a skillet on medium. Break the sausage into chunks and cook them perfectly. As you cook the sausage, you can break the large chunks into smaller crumbs. When lightly browned, remove from pan and place them on a paper towel to absorb any excess oil. In a large bowl whisk together the eggs, milk, dry mustard, onion powder, salt, and pepper.
2– Arrange the ingredients in a baking pan
Place the bread in a well-buttered baking pan. Sprinkle with cheese, chopped tomatoes and mushrooms. Top with the browned crumbled sausage, distributing it evenly. Pour the egg-milk mixture evenly over the bread and cheese. Preheat the oven for sometime.
3– Bake and relish!
Bake the casserole to perfection at 325 degrees Fahrenheit. Bake uncovered for about half an hour. Tent with foil if the top begins to brown too quickly. Let the casserole cool for about 10 minutes before serving.