sauteed mushrooms If you’re keen on mushrooms then you’ll love this delicious taste. The aroma of butter and spices alongside the delicious taste of mushroom is what makes it so heavenly and mouth-watering. Sauteed mushrooms in no but any exotic recipes however it are often prepared in only a couple of minutes. All you’ve got to try to to is toss mushrooms in butter and garlic to include the flavours together. The tender flesh of mushroom will absorb the flavours and you’ll pair the sauteed mushrooms with bread or omelette as an entremets. they’re great on chicken, steak or as an entremets. Ready in only quarter-hour, this recipe is straightforward to form and very delicious. Prepare it for kitty parties, game night or buffet and luxuriate in together with your loved ones.
How to make Sauteed Mushrooms
Step 1- Toss mushrooms in olive oil
Take a large pan and heat olive oil over medium-high flame. Add chopped-in-half mushrooms and season with salt and pepper. Toss the mushrooms and spread them into a single layer. Cook for 4 minutes on medium-high heat without stirring. Then, stir and cook for 2 more minutes without stirring.
Step 2- Saute mushrooms in butter
Reduce the flame to medium-low and add butter and minced garlic. Cook for 3-4 minutes and stir frequently until mushrooms are fully cooked, butter is melted, and garlic is fragrant. Remove from heat, add chopped parsley and serve immediately.