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2 medium green bell peppers (stemmed and seeded)
1 red bell pepper (stemmed and seeded)
2 large tomatoes
2 medium onions (peeled)
1 head of garlic (peeled)
1 bunch fresh cilantro leaves
1/2 bunch fresh parsley leaves
1 block super firm tofu
Salt and pepper
2 1/2 olive oil
3 tablespoon water
1 tablespoon cornstarch
1.Chop the ingredients into sizes that are small enough to fit into a food processor or blender.
2.Place the chopped ingredients into a food processor or blender.
3.Blend all ingredients well. You want the finished sofrito to be finely processed.
4.Once blended, your sofrito is ready to use. For immediate use, store the sofrito in a glass container.
How to make tofu
1. Chop tofu in to cubes, salt n pepper to your taste, add 1/2 cup of the sofrito You just made and let sit for 1 hour or over night.
2.In a sauté pan add 2 tablespoons of olive oil medium-high heat, add tofu and sear on each side.
3.In a sauce pan add oil, 1/4 of the sofrito so about 1 min. Mix cornstarch and water once combined add it in to the Saucepan mix let get thick.
4.once tofu is done add the extra sauce we just made and squeeze half a lime on tofu and enjoy.